Barefoot Dinners

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The summer of 2017 will be the second year of our pop up restaurant – Barefoot Dinners. Held on the decking of our café, with the sea and sand just a few steps away, these sumptuous feasts are a wonderful way to celebrate the Cornish Summer. Grab your loved ones and book a table for a wonderful seafood extravaganza or, new for this year,  a carnivore’s feast. Bring warm clothing and maybe a cushion (for our wooden benches and tables) and we’ll take care of the rest.

Barefoot Menu 2017

To Start
Speciality bread, extra virgin olive oil and balsamic glaze

Seafood Platter
Crispy calamari
Fried whitebait
Scallops in a herb butter
Porthilly oyster in the half shell
½ pint of prawns
Marinated anchovies
Aoli and tarragon mayonnaise
Speciality bread

£25.50 per head

Why not go all out and share a crab for a £12 supplement?

Carnivore’s Feast
Pork belly slow cooked with soy sauce and sherry served with crackling
Pulled brisket beef in a spicy BBQ sauce
Chargrilled honey and ginger chicken wings
Grilled lamb chop with a herb olive oil
Chimichurri – South American sauce with coriander, parsley, oregano, chilli and garlic

£25.50 per head

Why not go all out and add a rump steak for a £12 supplement?

Skinny fries £3.50
Mixed leaf salad £3.50

Booking is essential – please call 07960089995 or email to book you table or for more information.

Dates this year are as follows:

Friday 14th July
Saturday 15th July
Friday 21st July
Saturday 22nd July
Friday 28th July
Saturday 29th July
Friday 4th August
Saturday 5th August
Friday 11th August
Saturday 12th August
Friday 18th August
Saturday 19th August
Friday 25th August
Saturday 26th August
Friday 1st September
Saturday 2nd September
Friday 8th September
Saturday 9th September